article · Journal of Food Science and Technology

Optimization of composite flour for the production of thermo extrudates made from African breadfruit seeds, orange-fleshed sweet potato and tigernut

20241 citationOpen accessFederal University of Agriculture

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Research topics

Food composition and properties
Polysaccharides Composition and Applications
Phytase and its Applications

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DOI: 10.1007/s13197-024-06114-w

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