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Nutritional and Techno-Functional Suitability of Sweet Potato (Ipomoea batatas) Flour from Three Agro-Ecological Zones in Cameroon for the Preparation of Infant Porridges

Germaine Yadang
Djuikwo Nkonga R. V.
William Tchabo
Feumba Dibanda R.
Mbome Lape I.
S. Soufianou
Robert Ndjouenkeu

2025University of Buea

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Abstract

International audience

Research topics

Agriculture and Rural Development Research

Sustainable Development Goals

2Zero Hunger

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DOI: 10.9734/ajfrn/2025/v4i3288

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