2 Feb 2026Open access
Process Optimization of Microwave-assisted Aqueous Extraction for Phytochemicals and Antioxidant Activity of Syzygium CuminiPublisher siteJournal of Food and Nutrition Sciences, Phytochemicals and Antioxidant Activities
UniversitiesWilliam Tchabo
Active, last published 2026
In phytochemicals and antioxidant activities
William
Tchabo
Scholar“Research focused on Phytochemicals and Antioxidant Activities and adjacent fields.”
University of Ngaoundéré
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01 · About the work
What I study
illiam Tchabo is a researcher working on Phytochemicals and Antioxidant Activities. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
William's work has been cited 1,715 times across 5 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Phytochemicals and Antioxidant Activities×18Biochemical Analysis and Sensing Techniques×11Food composition and properties×7Fermentation and Sensory Analysis×7Microencapsulation and Drying Processes×7
04 · Where I am
Affiliations
Affiliation on published researchUniversity of NgaoundéréDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
14 works28 Dec 2025Open access1cites
Techno-functional and Rheological Transformation of Unripe Banana Flour: Kinetic Profiling of Five Lactic Acid Bacteria StrainsPublisher siteInternational Journal of Nutrition and Food Sciences, Food composition and properties
3 Nov 2025Open access
Impact of Nutrition Education and Monitoring on Biochemical Parameters of Type 2 Diabetic Patients at the National Reference General Hospital of N’djamena/ChadPublisher siteEuropean Journal of Nutrition & Food Safety, Diabetes, Cardiovascular Risks, and Lipoproteins
9 Oct 2025Open access
Mathematical modeling of the impact of encapsulating agents and drying techniques on the moisture adsorption and thermodynamic properties of mulberry leaf extract powderPublisher siteApplied Food Research, Microencapsulation and Drying Processes
18 Jun 2025
Nutritional and Techno-Functional Suitability of Sweet Potato (Ipomoea batatas) Flour from Three Agro-Ecological Zones in Cameroon for the Preparation of Infant PorridgesPublisher site23 Dec 20238cites
Effect of optimized pulsed light treatment conditions on microbiological safety, phytochemical and sensory properties of lactic-acid-fermented mulberry juicePublisher siteJournal of Food Measurement & Characterization, Phytochemicals and Antioxidant Activities
7 May 201853cites
Ultrasonication effects on the phytochemical, volatile and sensorial characteristics of lactic acid fermented mulberry juicePublisher siteFood Bioscience, Biochemical Analysis and Sensing Techniques
21 Mar 201814cites
Effect of storage on quality attributes of lactic-acid-fermented mulberry juice subjected to combined pulsed light and ultrasonic pasteurization treatmentPublisher siteJournal of Food Measurement & Characterization, Food Quality and Safety Studies
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