article · Journal of Food Measurement & Characterization

Influence of salt types and honey addition on physicochemical properties, cholesterol oxidation products, microbial profile and sensory attributes of sun-dried beef jerky

20246 citationsUniversity of Ilorin

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Research topics

Meat and Animal Product Quality
Bee Products Chemical Analysis
Phytochemicals and Antioxidant Activities

Sustainable Development Goals

Zero Hunger

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DOI: 10.1007/s11694-024-02738-w

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