13 Aug 2026
Quality attributes and cholesterol oxides of NaCl-substituted beef jerky supplemented with monosodium glutamatePublisher siteFood and Humanity, Meat and Animal Product Quality
UniversitiesKazeem Dauda Adeyemi
Active, last published 2026
In animal nutrition and physiology
Kazeem Dauda
Adeyemi
Scholar“Research focused on Animal Nutrition and Physiology and adjacent fields.”
University of Ilorin
Claim Your Profile23
H-index
1.8k
Citations
Kazeem has not officially claimed their profile. If you are Kazeem, claim it free.
Claim Your Profile
Pioneer
LOCKED
Pathfinder
LOCKED
Scholar
EARNED
Innovator
LOCKED
Inventor
LOCKED
Catalyst
LOCKED
Expert
UPGRADE
01 · About the work
What I study
azeem Dauda Adeyemi is a researcher working on Animal Nutrition and Physiology. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Kazeem's work has been cited 1,847 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Animal Nutrition and Physiology×53Meat and Animal Product Quality×51Moringa oleifera research and applications×20Ruminant Nutrition and Digestive Physiology×16Rabbits: Nutrition, Reproduction, Health×15
04 · Where I am
Affiliations
Affiliation on published researchUniversity of IlorinDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
17 works8 Apr 2026Open access
Influence of Broad-Spectrum Mycotoxin Detoxifiers on Growth, Jejunal Morphology, Liver Histopathology and Oxidative Stress in Broilers Fed Diets Contaminated with Multiple MycotoxinsPublisher siteVeterinary Sciences, Mycotoxins in Agriculture and Food
26 Mar 2026Open access
Effects of Host-Specific Multi-Lactic Acid Bacterial Probiotics on Performance, Carcass Traits, Meat Quality, and Gut Microbiome in Fattening PigsPublisher siteVeterinary Sciences, Animal Nutrition and Physiology
22 Mar 2026Open access
Influence of synbiotic supplementation on performance, fecal consistency, cecal microbiome, and egg quality of hens during late laying phasePublisher sitePoultry Science, Animal Nutrition and Physiology
13 Nov 20253cites
Cholesterol oxidation products, dietary fiber, physicochemical properties, and sensory attributes of NaCl-substituted beef sausages supplemented with defatted coconut flourPublisher siteJournal of Food Measurement & Characterization, Cholesterol and Lipid Metabolism
2 Apr 20253cites
Oxysterols, physicochemical properties, and sensory attributes of NaCl ‐substituted beef patties fortified with date fruit powderPublisher siteJournal of the Science of Food and Agriculture, Date Palm Research Studies
1 Jan 2025Open access4cites
Cholesterol oxides and quality attributes of NaCl-substituted low-fat chicken sausages prepared with different antioxidantsPublisher siteHeliyon, Meat and Animal Product Quality
31 Dec 2024Open access7cites
Flavonoids, Isoquinoline Alkaloids, and Their Combinations Affect Growth Performance, Inflammatory Status, and Gut Microbiome of Broilers Under High Stocking Density and Heat StressPublisher siteAnimals, Animal Nutrition and Physiology
Expert Academic Profiles go further
Citation trend analytics, exportable publication records, and direct enquiry routing from industry and funders.
Are you Kazeem?
Claim it to verify your details, connect with industry partners, and explore Fractional Domain Expert opportunities through MARATTO™.
African researchers are full of potential that too often goes unrecognised. Your MARATTO™ profile gives your work the commercial pathway it deserves.
Claim Your Profile
Free to claim · takes a minute to verify it’s you