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article · British Biotechnology Journal

Influence of Maturity and Drying Methods on the Chemical, Functional and Antioxidant Properties of Breadfruit (Artocarpus altilis)

20166 citationsOsun State University

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Abstract

International audience

Research topics

  • Food Quality and Safety Studies
  • Pacific and Southeast Asian Studies
  • Phytoestrogen effects and research

Sustainable Development Goals

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DOI: 10.9734/bbj/2016/25535

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