ORCID verified
17 Mar 2026Open access
Effect of Postharvest Changes on the Quality Attributes of Cucumber from Maturity to SenescencePublisher siteActive, last published 2026
In postharvest quality and shelf life management
George Ifeoluwa
Pele
Pioneer
Scholar“Research focused on Postharvest Quality and Shelf Life Management and adjacent fields.”
2
H-index
16
Citations
This profile has been officially claimed and verified.
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UPGRADE
01 · About the work
What I study
eorge Ifeoluwa Pele is a researcher working on Postharvest Quality and Shelf Life Management. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
George's work has been cited 16 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Postharvest Quality and Shelf Life Management×2Food Drying and Modeling×2
04 · Where I am
Affiliations
Affiliation on published researchOsun State University, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
5 works17 Mar 2026Open access
Effect of Postharvest Changes on the Quality Attributes Of Cucumber from Maturity to SenescencePublisher siteJournal of Nutrition Food Science and Technology, Postharvest Quality and Shelf Life Management
4 Nov 2024Open access
Quality Evaluation of Glucose Syrup Produced from Saccharification of Cassava Starch by AmyloglucosidasePublisher siteJournal of Food Technology & Nutrition Sciences, Food composition and properties
10 Jan 20166cites
Influence of Maturity and Drying Methods on the Chemical, Functional and Antioxidant Properties of Breadfruit (Artocarpus altilis)Publisher siteBritish Biotechnology Journal, Food Quality and Safety Studies
1 Jan 2016Open access10cites
Influence of Processing Techniques on the Nutritional and Anti-Nutritional Properties of Pigeon Pea (Cajanus Cajan)International Journal of Engineering and Applied Sciences (IJEAS), Food and Agricultural Sciences
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