book chapter · Elsevier eBooks

Improvement of food aroma and sensory attributes of processed food products using essential oils/boosting up the organoleptic properties and nutritive of different food products

Abiola Folakemi Olaniran
Olubukola David Olaniran
Clinton Emeka Okonkwo
Adeyemi Ayotunde Adeyanju
Christianah Oluwakemi Erinle
Abiola Ezekiel Taiwo

20244 citationsMangosuthu University of Technology

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Research topics

Essential Oils and Antimicrobial Activity
Olfactory and Sensory Function Studies
Advanced Chemical Sensor Technologies

Sustainable Development Goals

Zero Hunger

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DOI: 10.1016/b978-0-323-98340-2.00006-7

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