In food composition and properties
Scholar“Research focused on Food composition and properties and adjacent fields.”
16
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1.1k
Citations
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biola Folakemi Olaniran is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
Abiola's work has been cited 1,087 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
Food Chemistry Advances, Microencapsulation and Drying Processes
Discover Food, Edible Oils Quality and Analysis
Biotechnology Reports, Probiotics and Fermented Foods
Scientifica, Seed and Plant Biochemistry
Journal of Food Science, Garlic and Onion Studies
Scientific Reports, Food composition and properties
Elsevier eBooks, Essential Oils and Antimicrobial Activity
Elsevier eBooks, Probiotics and Fermented Foods
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