article · Natural Product Research
qPCR. Thirty-two compounds were identified in the ethanolic extract using HPLC ESI-MS/MS and classified into: hydroxycinnamic acid derivatives, flavonoids, fatty acids, and other miscellaneous compounds. Molecular docking predicted that the main component in the ethanolic extract (apigenin-7-O-rutinoside) has multiple inhibitory effects on MDR-1, Raf-1 and Top-II proteins.
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DOI: 10.1080/14786419.2024.2445785
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