4 Aug 2026Open access
Antifungal and Antiaflatoxigenic Potential of Lactic Acid Bacteria Against Aspergillus flavus and Aspergillus parasiticus for Wheat Grain ProtectionPublisher siteMicroorganisms, Mycotoxins in Agriculture and Food
UniversitiesMahmoud A. Al‐Saman
Active, last published 2026
In probiotics and fermented foods
Mahmoud A.
Al‐Saman
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
University of Sadat City
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01 · About the work
What I study
ahmoud A. Al‐Saman is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Mahmoud's work has been cited 403 times across 9 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Probiotics and Fermented Foods×4Essential Oils and Antimicrobial Activity×4Enzyme Production and Characterization×4Moringa oleifera research and applications×4Algal biology and biofuel production×3
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Sadat CityDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
17 works23 Dec 2025Open access
Biological detoxification of Aflatoxin M₁ by lactic acid bacteria: experimental evidence from in vitro systems to fermented dairy productsPublisher siteResearch Square, Mycotoxins in Agriculture and Food
9 Feb 2025
Employment of Squash-synthesized Nanoselenium and Chitosan as Nanocomposites for Delivering InsulinPublisher siteEgyptian Journal of Chemistry, Graphene and Nanomaterials Applications
2 Feb 20252cites
Monitoring process contaminants 2- and 3-MCPD esters and glycidyl esters in edible oils and processed food in the Egyptian marketPublisher siteJournal of Food Measurement & Characterization, Edible Oils Quality and Analysis
27 Dec 2024
<i>Moringa stenopetala</i> leaf extract improves the efficacy of doxorubicin in the breast cancer therapy by suppressing the expression of MDR-1, Raf-1, and Top-IIPublisher siteNatural Product Research, Moringa oleifera research and applications
29 Sept 2024Open access6cites
Antimicrobial and Antioxidant Activities of 18β-Glycyrrhetinic Acid Biotransformed by Aspergillus nigerPublisher siteMicrobiology Research, Pharmacological Effects of Natural Compounds
16 Apr 2024Open access6cites
Investigation of Biogenic Amine Levels and Microbiological Activity as Quality Markers in Some Dairy and Fish Products in Food Markets in the Kingdom of Saudi ArabiaPublisher siteACS Omega, Polyamine Metabolism and Applications
7 Feb 20242cites
Levels of monochloropropane-diol and glycidyl esters in heated palm oil and assessment of their risk in the animal modelPublisher siteJournal of Food Measurement & Characterization, Edible Oils Quality and Analysis
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