article · Sustainable Food Technology
The study of heat and moisture transport in plant-derived products benefits the agri-food industry. The in-depth insight promotes superior, sustainable drying approaches and optimized process conditions for enhanced quality and efficiency.
This page summarises published work. The authoritative version sits with the publisher.
DOI: 10.1039/d4fb00343h
Is something wrong with this record? Report it or request removal.
Discussion
Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.
No discussion yet. Open the first thread.
New to MARATTO™? Create a free account.