12 Mar 2026Open access
Evaluation of the mechanical properties of the seeds of twenty-five accessions of African yam bean (Sphenostylis stenocarpa)Publisher siteResearch Square, Agricultural Engineering and Mechanization
UniversitiesNnaemeka R. Nwakuba
Active, last published 2026
In food drying and modeling
Nnaemeka R.
Nwakuba
Scholar“Research focused on Food Drying and Modeling and adjacent fields.”
Universidade Federal de Viçosa
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01 · About the work
What I study
naemeka R. Nwakuba is a researcher working on Food Drying and Modeling. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Nnaemeka's work has been cited 459 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food Drying and Modeling×17Greenhouse Technology and Climate Control×8Microencapsulation and Drying Processes×7Agricultural Engineering and Mechanization×6Freezing and Crystallization Processes×5
04 · Where I am
Affiliations
Affiliation on published researchUniversidade Federal de ViçosaDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
5 works31 Jan 2026
Interactive effects of soaking duration and drying temperature on the drying kinetics and proximate composition of tiger nuts (Cyperus esculentus L.)Publisher siteEuropean Food Research and Technology, Food Drying and Modeling
8 Dec 2025Open access1cites
Prospects of Agrivoltaics as a Sustainable Mitigation Solution to the Nomadic Cattle Rearing Crisis in Nigeria: A ReviewPublisher siteAgricultural Science and Food Processing, Photovoltaic Systems and Sustainability
21 Mar 2025Open access5cites
Corrosion Control in Metals: A Review on Sustainable Approach Using NanotechnologyPublisher siteZastita materijala, Corrosion Behavior and Inhibition
1 Jan 2025Open access4cites
Heat and moisture transport in okra cylinders with shrinkage effects under solar drying: a multiphysics-based simulation approachPublisher siteSustainable Food Technology, Plant Physiology and Cultivation Studies
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