article · Antonie van Leeuwenhoek

Factors influencing antifungal activity of selected lactic acid bacteria strains and characterization of their active compounds

20251 citationUniversité Moulay Ismail de Meknes

In plain language

No abstract is available for this record, so no summary has been generated.

Research topics

Probiotics and Fermented Foods
Gut microbiota and health
Microbial Metabolites in Food Biotechnology

Read the original research

This page summarises published work. The authoritative version sits with the publisher.

View on publisher site Record on OpenAlex

DOI: 10.1007/s10482-025-02227-0

Is something wrong with this record? Report it or request removal.

Discussion

Discuss this research

Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.

No discussion yet. Open the first thread.

New to MARATTO™? Create a free account.