17 Dec 20251cites
Factors influencing antifungal activity of selected lactic acid bacteria strains and characterization of their active compoundsPublisher siteAntonie van Leeuwenhoek, Probiotics and Fermented Foods
Active, last published 2026
In probiotics and fermented foods
Abdelhaq
Belhaj
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
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01 · About the work
What I study
bdelhaq Belhaj is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Abdelhaq's work has been cited 263 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Probiotics and Fermented Foods×7Antibiotic Resistance in Bacteria×5Bacterial biofilms and quorum sensing×4Protein Hydrolysis and Bioactive Peptides×4Vibrio bacteria research studies×4
04 · Where I am
Affiliations
Affiliation on published researchUniversité Moulay Ismail de Meknes, MoroccoDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
5 works2 Dec 20234cites
Patulin removal and biopreservation of apple by three lactic acid bacteria strains isolated from foodsPublisher siteBiocontrol Science and Technology, Mycotoxins in Agriculture and Food
28 Nov 20236cites
Probiotic Features of Three Lactic Acid Bacteria Strains Isolated from Foods and Characterization of Their Bioactive MoleculesPublisher siteMicrobiology, Probiotics and Fermented Foods
14 Sept 2023Open access6cites
Comprehensive Evaluation of Antifungal Activity of Argania spinosa (L.) Skeels kernels of the Hot and Cold Extraction and the Effect of Solvents Varying Polarities and the Heat Treatment on Yield and Activity VariancePublisher siteIndonesian Food and Nutrition Progress, Nuts composition and effects
18 Jan 202313cites
Probiotic properties and safety aspect of three antifungal lactic acid bacteria strains isolated from wheat and camel milkPublisher siteBiologia, Probiotics and Fermented Foods
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