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article · Journal of Food Composition and Analysis

Exploring the physicochemical properties, fatty acids composition, and nutritional quality indices of oil derived from Chrysichthys nigrodigitatus of different sizes: Impact of processing

20243 citationsUniversity of Douala

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Research topics

  • Aquaculture Nutrition and Growth
  • Edible Oils Quality and Analysis
  • Protein Hydrolysis and Bioactive Peptides

Sustainable Development Goals

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DOI: 10.1016/j.jfca.2024.106838

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