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article · Chemical Data Collections

Evaluating the effects of extraction method on physicochemical properties and shelf-life of argan (Argania spinosa L. Skeels) Oil

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Research topics

  • Phytochemicals and Antioxidant Activities
  • Meat and Animal Product Quality
  • Food Chemistry and Fat Analysis

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DOI: 10.1016/j.cdc.2025.101203

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