11 Apr 2026Open access
New insights into the chemical composition and biological activities of Lawsonia inermis seeds and leaves: a comparative studyPublisher siteScientific Reports, Bioactive Compounds and Antitumor Agents
UniversitiesSaïd Gharby
Active, last published 2026
Saïd
Gharby
Scholar“Research profile drawn from open scholarly records.”
Université Ibn Zohr
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01 · About the work
What I study
research summary for Saïd Gharby will appear here once their profile is updated.
02 · Reach
Publication output and reach
Saïd's work has been cited 951 times across 5 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchUniversité Ibn ZohrDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
49 works8 Apr 2026Open access
Unlocking the Potential of Innovative Camel Dairy Products in Morocco: Consumption, Perception and Preferences Regarding Conventional Dairy Products and Camel MilkPublisher siteSustainability, Animal Diversity and Health Studies
19 Sept 2025Open access
Nutritional Quality, Lipid, Mineral Profiling and Antioxidant Activities of Moringa Oleifera Seeds from SenegalPublisher siteInternational Journal of Nutrition and Food Sciences, Moringa oleifera research and applications
23 Aug 20252cites
Evaluating the effects of extraction method on physicochemical properties and shelf-life of argan (Argania spinosa L. Skeels) OilPublisher siteChemical Data Collections, Phytochemicals and Antioxidant Activities
23 May 2025
Recent Trends in Spent Coffee Grounds: Phytochemical Profiling and Valorization OpportunitiesPublisher site16 May 20251cites
Physicochemical and sensory induced changes in olive oil (cv ‘Moroccan Picholine’) sourced from various extraction technologies and blended with refined soybean and sunflower oils. A chemometric comparative studyPublisher siteJournal of Food Composition and Analysis, Edible Oils Quality and Analysis
25 Apr 2025Open access4cites
Physicochemical traits of olive oil (‘Moroccan Picholine’ cultivar) produced using three extraction technologies in Tetouan province (northern Morocco). A comparative study with refined soybean and sunflower oilPublisher siteMeasurement Food, Edible Oils Quality and Analysis
19 Apr 2025Open access4cites
Ultrasonic-assisted enrichment of sunflower oil with leave powder from four Mediterranean olive cultivars: Chemical profiling, functional potential and impact on UV induced oxidationPublisher siteJournal of Food Composition and Analysis, Edible Oils Quality and Analysis
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