article · Ife Journal of Science

Effects of sprouting on the antioxidant potentials of garlic (<i>Allium sativum L.</i>) And onions (<i>Allium cepa L.</i>)

Jonathan Osemengbe Ebhomienlen
Marshall Arebojie Azeke
D.C. Nwikwe
T.E. Akintelu
B. D. Kehinde
B.P. Akwu

2024Open accessUniversity of Ilorin

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Abstract

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Research topics

Garlic and Onion Studies

Sustainable Development Goals

Zero Hunger

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DOI: 10.4314/ijs.v26i1.7

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Effects of sprouting on the antioxidant potentials of garlic (&lt;i&gt;Allium sativum L.&lt;/i&gt;) And onions (&lt;i&gt;Allium cepa L.&lt;/i&gt;)