1 Sept 2026
Influence of mixing ratios on the antioxidant, antidiabetic, and antihypertensive activities of Chromolaena odorata and Vernonia amygdalina combined extractsPublisher siteNext research., Natural Antidiabetic Agents Studies
Active, last published 2026
In natural antidiabetic agents studies
Marshall Arebojie
Azeke
Scholar“Research focused on Natural Antidiabetic Agents Studies and adjacent fields.”
Ambrose Alli University
Nigeria
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01 · About the work
What I study
arshall Arebojie Azeke is a researcher working on Natural Antidiabetic Agents Studies. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Marshall's work has been cited 547 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Natural Antidiabetic Agents Studies×6Hibiscus Plant Research Studies×5Phytochemicals and Antioxidant Activities×4Garlic and Onion Studies×4Rabbits: Nutrition, Reproduction, Health×4
04 · Where I am
Affiliations
Affiliation on published researchAmbrose Alli University, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
6 works1 Sept 2026
Quality attributes, antioxidant profile and in vitro carbohydrate-digesting enzyme activity of wheat cookies fortified with three different medicinal plant powdersPublisher siteNext research., Food composition and properties
3 Aug 2026Open access
Nutraceutical Benefits of Anchomanes difformis Rhizome and Its Effects on Blood Glucose and Hepatorenal Function in Normoglycemic RatsPublisher siteFood Chemistry International, Ethnobotanical and Medicinal Plants Studies
7 Dec 2024Open access1cites
Comparative reducing and carbohydrate enzyme inhibitory activities of the root, leaf, and seed of Picralima nitidaPublisher sitePhytomedicine Plus, Microbial Metabolites in Food Biotechnology
16 Jul 2024Open access
Comparative Studies on the Effect of Boiling and Sprouting on Antioxidant Potential of Onion (Allium cepa) and Garlic (Allium sativum)Publisher siteJournal of Chemistry and Nutritional Biochemistry, Garlic and Onion Studies
25 Apr 2024Open access
Effects of sprouting on the antioxidant potentials of garlic (<i>Allium sativum L.</i>) And onions (<i>Allium cepa L.</i>)Publisher siteIfe Journal of Science, Garlic and Onion Studies
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