article · Food Chemistry X

Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activity

Issmail Nounah
Bertrand Matthäus
Hicham Harhar
Giovanni Caprioli
Abdelhakim Bouyahya
Said El Harkaoui
Filippo Maggi
Saïd Gharby
Ahmed Hajib
Zoubida Charrouf

20248 citationsOpen accessMohammed V University

In plain language

No abstract is available for this record, so no summary has been generated.

Research topics

Botanical Research and Applications
Bee Products Chemical Analysis
Phytochemicals and Antioxidant Activities

Sustainable Development Goals

2Zero Hunger

Read the original research

This page summarises published work. The authoritative version sits with the publisher.

View on publisher site Record on OpenAlex

DOI: 10.1016/j.fochx.2024.101445

Is something wrong with this record? Report it or request removal.

Discussion

Discuss this research

Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.

No discussion yet. Open the first thread.

New to MARATTO™? Create a free account.