preprint · Research Square

Ecological desalination of anchovy bones using lime and activated carbon made from argan shells: sustainable use of waste for poultry feed in Morocco

Ilham Boumendil
Yassine Taaifi
Nadia Boutaleb
Fatima-Zahra Yassif
Rajaa Tesse
Amal Safi

2025Open accessIbn Tofail University

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Research topics

Protein Hydrolysis and Bioactive Peptides
Meat and Animal Product Quality
Aquaculture Nutrition and Growth

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DOI: 10.21203/rs.3.rs-8307442/v1

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