article · Journal of Food Measurement & Characterization

Comparative study of two preservation methods (freeze drying and gamma irradiation) on the phenolic profile, antioxidant and antimicrobial activities of the essential oils of stevia

Nadia Hidar
Abdelhamid Noufid
Mohammed Mouhib
Houssam Abouloifa
Abdeslam Asehraou
Abderrahim Jaouad
Mostafa Mahrouz

20235 citationsMohamed I University

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Research topics

Biochemical Analysis and Sensing Techniques
Meat and Animal Product Quality
Advanced Chemical Sensor Technologies

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DOI: 10.1007/s11694-023-01904-w

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