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article · Journal of Fluorescence

Classification of Organic and Conventional Cocoa Beans Using Laser-Induced Fluorescence Spectroscopy Combined with Chemometric Techniques

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Research topics

  • Spectroscopy and Chemometric Analyses
  • Identification and Quantification in Food
  • Edible Oils Quality and Analysis

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DOI: 10.1007/s10895-023-03499-3

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