article · Journal of Food Science and Technology

Bioreactor-based vinegar production from parthenocarpic ‘assiane’ dates cv (Phoenix dactylifera L.): a sustainable valorization approach

Elbatoul Hanoune
Ouahiba Laout
Abdessamad Ait Benlabchir
Kawtar Jdaini
Ricardo Salomón-Torres
Summar A. Naqvi
Mohammed-Aziz Elhoumaizi

2026Mohamed I University

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Research topics

Date Palm Research Studies
Edible Oils Quality and Analysis
Fermentation and Sensory Analysis

Sustainable Development Goals

Responsible Consumption and Production

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DOI: 10.1007/s13197-026-06704-w

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