12 May 2026
Bioreactor-based vinegar production from parthenocarpic ‘assiane’ dates cv (Phoenix dactylifera L.): a sustainable valorization approachPublisher siteJournal of Food Science and Technology, Date Palm Research Studies
UniversitiesAbdessamad Ait Benlabchir
Active, last published 2026
In phytochemicals and antioxidant activities
Abdessamad Ait
Benlabchir
Scholar“Research focused on Phytochemicals and Antioxidant Activities and adjacent fields.”
Sidi Mohamed Ben Abdellah University
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01 · About the work
What I study
bdessamad Ait Benlabchir is a researcher working on Phytochemicals and Antioxidant Activities. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Abdessamad's work has been cited 27 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Phytochemicals and Antioxidant Activities×3Essential Oils and Antimicrobial Activity×2Phytochemistry and Biological Activities×2Date Palm Research Studies×2
04 · Where I am
Affiliations
Affiliation on published researchSidi Mohamed Ben Abdellah UniversityDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
6 works3 Apr 2026
Design, synthesis, bioactivity, DFT, and molecular docking of 4-aminoantipyrine analogs as potential analgesic and anti-inflammatory agentsPublisher siteComputational Biology and Chemistry, Synthesis and Characterization of Pyrroles
3 Mar 2026Open access
Pharmacological Valorization of Saffron Stigmas (<I>Crocus sativus</I> L.): Green Ultrasonic Processing and Molecular Docking Analysis of Antioxidant BioactivesPublisher siteTropical Journal of Natural Product Research, Saffron Plant Research Studies
9 May 20251cites
The effect of combining various amounts of date palm seed powder (Phoenix dactylifera L.) on Moroccan sourdough bread's sensory, nutritional, and rheological characteristics: comparative studyPublisher siteInternational Journal of Gastronomy and Food Science, Date Palm Research Studies
19 Nov 2024Open access13cites
GC–MS Characterization and Bioactivity Study of Eucalyptus globulus Labill. (Myrtaceae) Essential Oils and Their Fractions: Antibacterial and Antioxidant Properties and Molecular Docking ModelingPublisher sitePharmaceuticals, Essential Oils and Antimicrobial Activity
1 Jan 2024Open access1cites
Study of phytochemical compound and antipyretic activity of <i>Chenopodium ambrosioides</i> L. fractionsPublisher siteOpen Chemistry, Seed and Plant Biochemistry
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