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article · Journal of Food Measurement & Characterization

Antihyperglycemic and hypolipidemic effect of yellow-fleshed cassava/wheat flour composite bread in high fat/streptozotocin induced diabetic rats

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Research topics

  • Natural Antidiabetic Agents Studies
  • Diet, Metabolism, and Disease
  • Liver Disease Diagnosis and Treatment

Sustainable Development Goals

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DOI: 10.1007/s11694-024-02622-7

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