27 Apr 2026Open access
Exploring the uncharted potential of sea plants for diabetes management: Advances, challenges, and future directionsPublisher siteTrends in Food Science & Technology, Seaweed-derived Bioactive Compounds
Active, last published 2026
Stephen Adeniyi
Adefegha
Scholar“Research profile drawn from open scholarly records.”
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01 · About the work
What I study
research summary for Stephen Adeniyi Adefegha will appear here once their profile is updated.
02 · Reach
Publication output and reach
Stephen's work has been cited 31 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchLeibniz University Hannover, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
9 works3 Apr 2026
Comparative analysis of 12 tropical fruits and carrot: Dual impact on antioxidant defense and sperm quality in vitroPublisher siteFood and Humanity, Plant Reproductive Biology
20 Aug 2025Open access
Antioxidative and hepatoprotective Effects of Vitamin-A Enriched Cassava / Wheat Flour Composite Bread in Rats Fed High- Fat and Induced with StreptozotocinPublisher siteResearch Square, Liver Disease Diagnosis and Treatment
1 Jul 2024Open access19cites
Turkey tail mushroom (Trametes versicolor): an edible macrofungi with immense medicinal propertiesPublisher siteCurrent Opinion in Food Science, Fungal Biology and Applications
15 Jun 20241cites
Antihyperglycemic and hypolipidemic effect of yellow-fleshed cassava/wheat flour composite bread in high fat/streptozotocin induced diabetic ratsPublisher siteJournal of Food Measurement & Characterization, Natural Antidiabetic Agents Studies
8 Feb 2024Open access5cites
Selenium biofortified jute leaves exhibited increased phenolic content and enhances anti-inflammatory cytokines and immunogloblin levels in Wistar ratsPublisher siteSouth African Journal of Botany, Seed and Plant Biochemistry
5 Feb 2024Open access2cites
Sensory Qualities, Nutritional Properties and Glycaemic Indices of Biscuits Produced from Processed Fonio Millet FlourPublisher siteTropical Journal of Phytochemistry and Pharmaceutical Sciences, Food composition and properties
27 Feb 20234cites
Bryophyllum pinnatum Inhibits Angiotensin Converting Enzyme and Arginase Activities in Sodium Flouride Induced Hypertensive RatsPublisher siteJournal of Herbs Spices & Medicinal Plants, Sodium Intake and Health
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