2026
Volatile profile and antimicrobial activity of essential oil of Juniperus phoenicea L. and its combination effect with sodium chloride, used in traditional preparation of Djeld of BouhezzaMicrobial Pathogenesis, Plant Ecology and Soil Science
Active, last published 2026
In probiotics and fermented foods
Zineddine
Saoudi
“Research focused on Probiotics and Fermented Foods and adjacent fields.”
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Claim Your Profile01 · About the work
What I study
ineddine Saoudi is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Zineddine's work has been cited 73 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Probiotics and Fermented Foods×4Proteins in Food Systems×3Essential Oils and Antimicrobial Activity×2Protein Hydrolysis and Bioactive Peptides×2Meat and Animal Product Quality×1
06 · Where I am
Affiliations
CurrentlyUniversity Frères Mentouri Constantine 1, Algeria
Research themes (UN SDGs)
07 · Selected work
Recent publications
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