2023Open access18cites
Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food PreservationAntibiotics, Microencapsulation and Drying Processes
Active, last published 2026
In edible oils quality and analysis
Zina
Harzalli
“Research focused on Edible Oils Quality and Analysis and adjacent fields.”
Tunis El Manar UniversityTunisia
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Claim Your Profile01 · About the work
What I study
ina Harzalli is a researcher working on Edible Oils Quality and Analysis. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Zina's work has been cited 64 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Edible Oils Quality and Analysis×4Sesame and Sesamin Research×2Phytochemicals and Antioxidant Activities×1Plant-Microbe Interactions and Immunity×1Food composition and properties×1
06 · Where I am
Affiliations
CurrentlyTunis University, Tunisia
Research themes (UN SDGs)
07 · Selected work
Recent publications
View all 7 works2024Open access16cites
Enhancing quinoa (<i>Chenopodium quinoa</i>) growth in saline environments through salt‐tolerant rhizobacteria from halophyte biotopePhysiologia Plantarum, Plant-Microbe Interactions and Immunity
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