2023Open access1cites
Prevalence, Population Structure and Antibiotic Resistance Patterns of Ceftiofur Resistant Enterobacteriaceae from Chicken Meat and FishJournal of Current Veterinary Research, Mycobacterium research and diagnosis
Active, last published 2026
In identification and quantification in food
Zakaria
Elbayoumi
“Research focused on Identification and Quantification in Food and adjacent fields.”
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Citations
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Claim Your Profile01 · About the work
What I study
akaria Elbayoumi is a researcher working on Identification and Quantification in Food. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Zakaria's work has been cited 44 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Identification and Quantification in Food×9Salmonella and Campylobacter epidemiology×4Food Safety and Hygiene×4Meat and Animal Product Quality×3Listeria monocytogenes in Food Safety×3
06 · Where I am
Affiliations
CurrentlyUniversity of Sadat City, Egypt
Research themes (UN SDGs)
07 · Selected work
Recent publications
View all 28 works2023Open access1cites
Prevalence and Molecular Characterization of Salmonella spp. in Poultry Meat and Its ProductsJournal of Current Veterinary Research, Salmonella and Campylobacter epidemiology
2024Open access
Inhibitory Potential of The Essential Oils of Ginger and Thyme Against S. aureus Isolated From Some Meat ProductsEgyptian Journal of Veterinary Science, Essential Oils and Antimicrobial Activity
2024Open access
Antibacterial Effects of Zinc Oxide Nanoparticle and Ginger Oil Nanoemulsion in Fish Fillet Keeping QualityEgyptian Journal of Veterinary Science, Ginger and Zingiberaceae research
2024Open access
Food Safety in Association with Bacteriological Quality of Some Marine Water FishesEgyptian Journal of Veterinary Science, Identification and Quantification in Food
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