UniversitiesJimma UniversityYetenayet B. Tola

Active, last published 2026

In food composition and properties

Yetenayet B.
Tola

“Research focused on Food composition and properties and adjacent fields.”

Jimma UniversityEthiopia

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01 · About the work

What I study

etenayet B. Tola is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.

02 · Reach

Publication output and reach

Yetenayet's work has been cited 1,423 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.

05 · Research focus

Topics

Food composition and properties×18Seed and Plant Biochemistry×13Coffee research and impacts×12Phytase and its Applications×10Phytochemicals and Antioxidant Activities×8

06 · Where I am

Affiliations

CurrentlyJimma University, Ethiopia

Research themes (UN SDGs)

07 · Selected work

Recent publications

View all 89 works

202046cites

Proximate, mineral, and anti-nutrient compositions of underutilized plants of Ethiopia: Figl (Raphanus sativus L.), Girgir (Eruca sativa L) and Karkade (Hibiscus sabdariffa): Implications for in-vitro mineral bioavailability

Food Research International, Hibiscus Plant Research Studies

2021Open access34cites

Phytochemical contents, antioxidant activity and functional properties of Raphanus sativus L, Eruca sativa L. and Hibiscus sabdariffa L. growing in Ethiopia

Heliyon, Hibiscus Plant Research Studies

2021Open access34cites

Premilling treatments effects on nutritional composition, antinutritional factors, and in vitro mineral bioavailability of the improved Assosa I sorghum variety (<i>Sorghum bicolor</i> L.)

Food Science & Nutrition, Phytase and its Applications

2021Open access22cites

Optimization of nutritional and sensory qualities of complementary foods prepared from sorghum, soybean, karkade and premix in Benishangul - Gumuz region, Ethiopia

Heliyon, Phytase and its Applications

2022Open access13cites

Bioactive compounds, antioxidant capacity, functional and sensory properties of optimized complementary weaning flour processed from sorghum, soybean, and karkade (Hibiscus sabdariffa L.) seeds

Scientific African, Hibiscus Plant Research Studies

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Yetenayet B.Tola

What I study

Publication output and reach

Topics

Affiliations

Recent publications

Are you Yetenayet?

Yetenayet B.
Tola