13 Aug 2026Open access
Collateral damage of the EU deforestation regulation on commodity supply chains in cocoa, coffee, palm oil, soy, and cattle value chainsPublisher siteDiscover Sustainability, Global trade, sustainability, and social impact
Active, last published 2026
In food composition and properties
Yetenayet B.
Tola
Scholar“Research focused on Food composition and properties and adjacent fields.”
Jimma University
Ethiopia21
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1.7k
Citations
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01 · About the work
What I study
etenayet B. Tola is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Yetenayet's work has been cited 1,718 times across 5 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×18Coffee research and impacts×13Seed and Plant Biochemistry×13Phytase and its Applications×9Phytochemicals and Antioxidant Activities×8
04 · Where I am
Affiliations
Affiliation on published researchJimma University, EthiopiaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
12 works13 May 2026Open access
Camel milk in the horn of Africa: production systems, physicochemical, and nutritional quality, traditional utilization, safety, and market value chain dynamicsPublisher siteFood Science of Animal Resources, Animal Diversity and Health Studies
17 Apr 2026
Addressing post-harvest potato losses and advancing value addition through agro-processing for sustainable food supply chain: A reviewPublisher siteTrends in Food Science & Technology, Potato Plant Research
28 Mar 2026Open access
Indigenous coffee leaf brew and Engere brewing practices, and consumption patterns in South EthiopiaPublisher siteDiscover Food, Coffee research and impacts
1 Jan 2026
Africa figl (Raphanus sativus) nutritional composition and bioactive compoundsPublisher siteElsevier eBooks, Phytochemistry and biological activities of Ficus species
1 Jan 2026
Africa Girgir (Eruca sativa): Nutritional composition and bioactive compoundsPublisher siteElsevier eBooks, Genomics, phytochemicals, and oxidative stress
28 Apr 20251cites
Functional properties of optimized nixtamalized quality protein maize-soybean blended flour for tortilla productionPublisher siteNext research., Food composition and properties
24 Nov 2022Open access13cites
Bioactive compounds, antioxidant capacity, functional and sensory properties of optimized complementary weaning flour processed from sorghum, soybean, and karkade (Hibiscus sabdariffa L.) seedsPublisher siteScientific African, Hibiscus Plant Research Studies
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