202319cites
Complementary spectroscopy studies and potential activities of levan-type fructan produced by Bacillus paralicheniformis ND2Carbohydrate Polymers, Microbial Metabolites in Food Biotechnology
Active, last published 2026
In food composition and properties
Yasser El
Halmouch
“Research focused on Food composition and properties and adjacent fields.”
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26
Citations
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Claim Your Profile01 · About the work
What I study
asser El Halmouch is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Yasser's work has been cited 26 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Food composition and properties×1Microbial Natural Products and Biosynthesis×1Anaerobic Digestion and Biogas Production×1Plant Pathogens and Fungal Diseases×1Microbial Metabolic Engineering and Bioproduction×1
06 · Where I am
Affiliations
CurrentlyKafrelsheikh University, Egypt
Research themes (UN SDGs)
07 · Selected work
Recent publications
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