20246cites
Unveiling the molecular mechanisms of adzuki bean (Vigna angularis) derived bioactive phytochemicals in combating obesityFood Bioscience, Natural Antidiabetic Agents Studies
Active, last published 2026
In food composition and properties
Yanyi
Huang
“Research focused on Food composition and properties and adjacent fields.”
Ain Shams UniversityEgypt
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Claim Your Profile01 · About the work
What I study
anyi Huang is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Yanyi's work has been cited 215 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Food composition and properties×3Natural Antidiabetic Agents Studies×2Enzyme Production and Characterization×2Protein Interaction Studies and Fluorescence Analysis×2Botanical Research and Applications×2
06 · Where I am
Affiliations
CurrentlyAin Shams University, Egypt
Research themes (UN SDGs)
07 · Selected work
Recent publications
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