202248cites
Sets of internal and external factors influencing olive oil (Olea europaea L.) composition: a reviewEuropean Food Research and Technology, Edible Oils Quality and Analysis
Active, last published 2026
In edible oils quality and analysis
Wafaê
Lechhab
“Research focused on Edible Oils Quality and Analysis and adjacent fields.”
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Claim Your Profile01 · About the work
What I study
afaê Lechhab is a researcher working on Edible Oils Quality and Analysis. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Wafaê's work has been cited 144 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Edible Oils Quality and Analysis×5Essential Oils and Antimicrobial Activity×4Groundwater and Isotope Geochemistry×4Water Quality and Pollution Assessment×2Horticultural and Viticultural Research×2
06 · Where I am
Affiliations
CurrentlyAbdelmalek Essaâdi University, Morocco
Research themes (UN SDGs)
07 · Selected work
Recent publications
View all 10 works20246cites
Assessing hydrogeochemical characteristics, pollution sources, water quality, and health risks in Northwest Moroccan springs using statistical analysisSustainable Water Resources Management, Groundwater and Isotope Geochemistry
2025Open access5cites
Integrated Multivariate and Spatial Assessment of Groundwater Quality for Sustainable Human Consumption in Arid Moroccan RegionsWater, Water Quality and Pollution Assessment
2026
Spatiotemporal variation in physicochemical and microbial quality of spring waters in northwest morocco using statistical analysisEuro-Mediterranean Journal for Environmental Integration, Fecal contamination and water quality
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