21 Aug 2026
Consumer preferences and consumption patterns in Nigeria: Influence of contributing factors and future perspectivesPublisher siteFood and Humanity, Economic Growth and Development
UniversitiesVictor N. Enujiugha
Active, last published 2026
In food composition and properties
Victor N.
Enujiugha
Scholar“Research focused on Food composition and properties and adjacent fields.”
Federal University of Technology
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01 · About the work
What I study
ictor N. Enujiugha is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Victor's work has been cited 1,967 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×25Proteins in Food Systems×19African Botany and Ecology Studies×14Phytase and its Applications×14Seed and Plant Biochemistry×13
04 · Where I am
Affiliations
Affiliation on published researchFederal University of TechnologyDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
10 works11 Jun 2026Open access
Nutritional Assessment of School Meals and Food Consumption Patterns of Pupils under the School Feeding Programme in Kano State, NigeriaPublisher siteIPS Journal of Nutrition and Food Science, Child Nutrition and Water Access
27 May 2026Open access
Influence of Storage Conditions and Processing Treatments on the Quality and Safety of African Star Apple (Chrysophyllum albidium) Juice: A Four-Week Comparative StudyPublisher siteIPS Journal of Nutrition and Food Science, African Botany and Ecology Studies
22 Apr 2026Open access
Production, properties and quality improvements of gluten-free bread from underutilised cereals and legumesPublisher siteExploration of Foods and Foodomics, Food composition and properties
19 Jul 2025Open access
Gastronomic Evaluation, Physico-Chemical Characteristics and Microbiological Quality of Indigenous Dishes in Selected Ecotourism Destinations in South-West NigeriaPublisher siteIPS Journal of Nutrition and Food Science, African Botany and Ecology Studies
1 Jun 2025Open access
Improving the Chemical Composition and Functionality of Cowpea (Vigna unguiculata) Seeds via Lactic Acid FermentationPublisher siteIPS Journal of Applied Microbiology and Biotechnology, Food composition and properties
7 Apr 2025Open access1cites
Enhancing the Techno-Functional Properties of Sorghum Ogi via Starter Culture Fermentation and Mixed-Spice IncorporationPublisher siteIPS Journal of Nutrition and Food Science, GABA and Rice Research
20 Aug 2024Open access1cites
Factors that Influence the Management of Type 2 Diabetes Mellitus among Adults in NigeriaPublisher siteIPS Journal of Public Health, Diabetes, Cardiovascular Risks, and Lipoproteins
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