1 May 2026Open access
Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory SafetyPublisher siteFood Science & Nutrition, Microencapsulation and Drying Processes
Active, last published 2026
In phytochemicals and antioxidant activities
Tarek Gamal
Abedelmaksoud
Scholar“Research focused on Phytochemicals and Antioxidant Activities and adjacent fields.”
Cairo University
Egypt
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01 · About the work
What I study
arek Gamal Abedelmaksoud is a researcher working on Phytochemicals and Antioxidant Activities. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Tarek's work has been cited 1,109 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Phytochemicals and Antioxidant Activities×16Probiotics and Fermented Foods×7Meat and Animal Product Quality×7Proteins in Food Systems×7Microbial Inactivation Methods×7
04 · Where I am
Affiliations
Affiliation on published researchCairo University, EgyptDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
8 works28 Apr 2026Open access
Induction of Apoptosis in MCF‐7 Breast Cancer Cells by Selenium Nanoparticles Synthesized With Laccase Enzyme Isolated From <i>Pleurotus Floridanus</i>Publisher siteeFood, Selenium in Biological Systems
25 Apr 2026Open access
Sustainable Applications of Thymol: Advances in Formulation Technologies, Drug Delivery Systems, and Food Preservation StrategiesPublisher siteFood Science & Nutrition, Essential Oils and Antimicrobial Activity
17 Apr 2026Open access
Tracking shelf-life determinants in soft, semi-hard, and hard cheeses: A quality perspectivePublisher siteFood systems, Probiotics and Fermented Foods
31 Dec 2023Open access2cites
Exploring Lipid Fraction, Aflatoxin Levels and Shelf Life in Industrial BiscuitsPublisher siteCurrent Research in Nutrition and Food Science Journal, Meat and Animal Product Quality
11 Jul 2023Open access18cites
Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves (<i>Juglans regia</i> L.)Publisher siteFood Science & Nutrition, Nuts composition and effects
30 Jun 2023Open access4cites
Vacuum Ohmic Heating: A Promising Technology for the Improvement of Tomato Paste Processing, Safety, Quality and Storage StabilityPublisher siteBasrah Journal of Agricultural Sciences, Microbial Inactivation Methods
26 Aug 2022Open access81cites
Recent Trends in the Preparation of Nano-Starch ParticlesPublisher siteMolecules, Food composition and properties
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