10 Sept 2025
Exploring the Role of Deep Learning in Image Analysis for Breast Cancer DiagnosisPublisher siteUniversitiesSoumaya Choukri
Active, last published 2026
Soumaya
Choukri
Scholar“Research profile drawn from open scholarly records.”
Université Ibn-Tofail
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01 · About the work
What I study
research summary for Soumaya Choukri will appear here once their profile is updated.
02 · Reach
Publication output and reach
Soumaya's work has been cited 4 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchUniversité Ibn-TofailDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
7 works4 Jul 2025
Evaluation of Extracts From the Leaves and Pods of the Carob Tree (Ceratonia siliqua L.) as a Food With a Therapeutic EffectPublisher site8 Apr 2025
Improving Renewable Energy Production Systems Using Artificial IntelligencePublisher siteAdvances in computational intelligence and robotics book series, Energy Load and Power Forecasting
14 Mar 2025
Antifungal Properties of Essential Oils From Rosmarinus Officinalis, Citrus Aurantium, and Origanum MajoranaPublisher siteIGI Global eBooks, Essential Oils and Antimicrobial Activity
14 Aug 2024Open access1cites
DETERMINATION OF THE OPTIMAL FERTILIZATION RATE BY A NEW BIOORGANIC FERTILIZER TO ENHANCE THE GROWTH PARAMETERS AND NUTRITIONAL QUALITY OF RED BEETROOT (BETA VULGARIS L. SSP. VULGARIS)Publisher siteJournal of Microbiology Biotechnology and Food Sciences, Botanical Research and Applications
1 Jan 2024Open access3cites
A remarkable step in the aerobic biological treatment of Olive Mill Wastewater (OMW): A combination of selected microbial strains that enhance their decolorization and depollutionPublisher siteE3S Web of Conferences, Edible Oils Quality and Analysis
22 Dec 2023Open access
Improving the Quality and Safety of Barley by Controlled Homolactic Fermentation with Lactic Acid BacteriaPublisher sitePakistan Journal of Analytical & Environmental Chemistry, Probiotics and Fermented Foods
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