In probiotics and fermented foods
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
Morocco4
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41
Citations
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iham Moussaid is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
Siham's work has been cited 41 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
Journal of Food Science and Technology, Animal Diversity and Health Studies
Journal of Applied Biomaterials & Functional Materials, Wound Healing and Treatments
Archives of Microbiology, Probiotics and Fermented Foods
Biomass Conversion and Biorefinery, Biofuel production and bioconversion
Evidence-based Complementary and Alternative Medicine, Wound Healing and Treatments
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