12 Jun 2026Open access
Encapsulation of Verbascum sinaiticum Leaf Extract as a Natural Antimicrobial for Controlling Microbial Growth in Beef During Refrigerated StoragePublisher siteMolecules, Microencapsulation and Drying Processes
Active, last published 2026
In food composition and properties
Shimelis Admassu
Emire
Scholar“Research focused on Food composition and properties and adjacent fields.”
Addis Ababa University
Ethiopia
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01 · About the work
What I study
himelis Admassu Emire is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Shimelis's work has been cited 1,595 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×29Polysaccharides Composition and Applications×12Microbial Metabolites in Food Biotechnology×12Probiotics and Fermented Foods×10Seed and Plant Biochemistry×10
04 · Where I am
Affiliations
Affiliation on published researchAddis Ababa Science and Technology University, EthiopiaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
13 works17 Feb 2026
Microencapsulation of Ajuga remota Benth extract using spray drying: physicochemical characteristics and coating material evaluationPublisher siteJournal of Food Science and Technology, Microencapsulation and Drying Processes
29 Jan 2026Open access3cites
Microencapsulation of Phenolic Extracts from Verbascum sinaiticum Leaf Using Maltodextrin and Gum Arabic: Physicochemical Properties, Encapsulation Efficiency, and Storage StabilityPublisher siteMolecules, Microencapsulation and Drying Processes
6 Dec 20245cites
Enset starch-based biocomposite film reinforced with Ethiopian bentonite clay: Improved mechanical and barrier propertiesPublisher siteInternational Journal of Biological Macromolecules, Innovations in Concrete and Construction Materials
23 Nov 20241cites
Application of Ximenia americana seed mucilage as a fat substitute to enhance the characteristics of low-fat Cheddar cheesePublisher siteJournal of Food Measurement & Characterization, Probiotics and Fermented Foods
5 Nov 2024Open access2cites
Characterization of 'borde': A traditional ethiopian cereal-based fermented beverage - Microbial analysis, rheological profiling, and functional attributesPublisher siteJournal of Agriculture and Food Research, Seed and Plant Biochemistry
13 Sept 20244cites
UHPLC-Q-TOF-MS/MS identification of metabolites in cereal beverage ‘Borde’ and its anti-obesity efficacy in Caenorhabditis elegans modelPublisher siteProcess Biochemistry, GABA and Rice Research
12 Sept 2024Open access
Mathematical modeling of drying kinetics of <i>Verbascum Sinaiticum</i> leaf in a fluidized bed dryer: comparative studies with blanched and unblanched pretreatment conditionPublisher siteJournal of Applied Biological Chemistry, Food Drying and Modeling
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