25 Aug 2026
Winged bean seeds derived protein hydrolysates: insights into their structural, functional and therapeutic propertiesPublisher siteJournal of Plant Biochemistry and Biotechnology, Proteins in Food Systems
Active, last published 2026
In proteins in food systems
Sami
Saâdi
Scholar“Research focused on Proteins in Food Systems and adjacent fields.”
Claim Your Profile15
H-index
685
Citations
Sami has not officially claimed their profile. If you are Sami, claim it free.
Claim Your Profile
Pioneer
LOCKED
Pathfinder
LOCKED
Scholar
EARNED
Innovator
LOCKED
Inventor
LOCKED
Catalyst
LOCKED
Expert
UPGRADE
01 · About the work
What I study
ami Saâdi is a researcher working on Proteins in Food Systems. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Sami's work has been cited 685 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Proteins in Food Systems×11Protein Hydrolysis and Bioactive Peptides×10Food Chemistry and Fat Analysis×8Meat and Animal Product Quality×4Probiotics and Fermented Foods×3
04 · Where I am
Affiliations
Affiliation on published researchUniversity Frères Mentouri Constantine 1, AlgeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
7 works5 Feb 2026
Volatile profile and antimicrobial activity of essential oil of Juniperus phoenicea L. and its combination effect with sodium chloride, used in traditional preparation of Djeld of BouhezzaPublisher siteMicrobial Pathogenesis, Plant Ecology and Soil Science
19 Dec 2025Open access
Fresh goat D’hen: Manufacturing process, physicochemical and microbiological properties, oxidative stability, fatty acid composition, and volatile compoundsPublisher siteJournal of Food Composition and Analysis, Food Chemistry and Fat Analysis
31 Jul 2025Open access4cites
Review of the main traditional cheese-making in the Mediterranean basinPublisher siteJournal of Ethnic Foods, Culinary Culture and Tourism
1 Jan 2025
Production of Conjugated-Linoleic Acids Using Rumen and Probiotic BacteriaPublisher site1 Jan 2025
Production of Conjugated-Linoleic Acids Using Rumen and Probiotic BacteriaPublisher site1 Jan 2025
Advances in microbial C-reactive peptides as pro-sensors for antibiotic release and membrane driving potentialsPublisher siteAdvances in food and nutrition research, Antimicrobial Peptides and Activities
Expert Academic Profiles go further
Citation trend analytics, exportable publication records, and direct enquiry routing from industry and funders.
Are you Sami?
Claim it to verify your details, connect with industry partners, and explore Fractional Domain Expert opportunities through MARATTO™.
African researchers are full of potential that too often goes unrecognised. Your MARATTO™ profile gives your work the commercial pathway it deserves.
Claim Your Profile
Free to claim · takes a minute to verify it’s you