10 Apr 2026Open access
Impact of Packaging Materials on Shelf Stability of Red Chilies under varying Temperature and Humidity ConditionsPublisher siteInternational Journal of Food Science & Technology, Postharvest Quality and Shelf Life Management
Active, last published 2026
Robert
Mugabi
Scholar“Research profile drawn from open scholarly records.”
Makerere University
Uganda
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01 · About the work
What I study
research summary for Robert Mugabi will appear here once their profile is updated.
02 · Reach
Publication output and reach
Robert's work has been cited 75 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchMakerere University, UgandaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
19 works25 Mar 2026Open access
Industry compliance in national micronutrient food fortification programmes: A systematic review with lessons for UgandaPublisher siteArchives of Agriculture and Environmental Science, Food Safety and Hygiene
30 Nov 2024Open access13cites
Optimization of UAE-NADES green extraction of bioactive compounds from chickpea (Cicer arietinum L.) sprouts using simplex lattice mixture design methodologyPublisher siteUltrasonics Sonochemistry, Food composition and properties
1 Nov 2024Open access11cites
Glycemic impact of cereal and legume-based bakery products: Implications for chronic disease managementPublisher siteFood Chemistry X, Food composition and properties
30 Oct 2024Open access4cites
Stabilization of Ficus carica L. Drink by utilizing varying levels of ultrasound-assisted moringa extract as a natural preservativePublisher siteUltrasonics Sonochemistry, Phytochemistry and biological activities of Ficus species
16 Oct 2024Open access6cites
Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorizationPublisher siteUltrasonics Sonochemistry, Microbial Inactivation Methods
26 Aug 2024Open access
Nutritional and Techno-Functional Properties of Noodles with Orange Fleshed Sweet Potatoes and Bio-fortified BeansPublisher siteAsian Food Science Journal, Proteins in Food Systems
26 Jul 2024Open access5cites
Advancements in non-thermal technologies for enhanced extraction of functional triacylglycerols from microalgal biomass: A comprehensive reviewPublisher siteFood Chemistry X, Algal biology and biofuel production
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