Ultrasonics Sonochemistry, Microbial Inactivation Methods
In advanced glycation end products research
Remah
Sobhy
Scholar“Research focused on Advanced Glycation End Products research and adjacent fields.”
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493
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What I study
emah Sobhy is a researcher working on Advanced Glycation End Products research. A fuller summary will appear once they update their profile.
Publication output and reach
Remah's work has been cited 493 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Topics
Recent publications
8 worksComprehensive Reviews in Food Science and Food Safety, Agriculture Sustainability and Environmental Impact
Food Chemistry X, Microbial Inactivation Methods
Molecules, Proteins in Food Systems
Preprints.org, Tea Polyphenols and Effects
Journal of Agricultural and Food Chemistry, Advanced Chemical Sensor Technologies
Journal of Molecular Liquids, Phytochemicals and Antioxidant Activities
Current Research in Food Science, Nanocomposite Films for Food Packaging
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