20251cites
Guar gum-based systems formulated with encapsulated propolis extract for minimally processed fruits and confectionery packagingFood Hydrocolloids, Polysaccharides Composition and Applications
Active, last published 2026
In proteins in food systems
Rahma M.
Sallam
“Research focused on Proteins in Food Systems and adjacent fields.”
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Claim Your Profile01 · About the work
What I study
ahma M. Sallam is a researcher working on Proteins in Food Systems. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Rahma's work has been cited 1 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Proteins in Food Systems×1Bee Products Chemical Analysis×1Polysaccharides Composition and Applications×1
06 · Where I am
Affiliations
CurrentlyAlexandria University, Egypt
Research themes (UN SDGs)
07 · Selected work
Recent publications
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