21 May 2026Open access
Development and characterization of active edible packaging film based on orange fleshed sweet potato starch and Moringa stenopetala leaf extractPublisher siteDiscover Food, Nanocomposite Films for Food Packaging
Active, last published 2026
In microencapsulation and drying processes
Paulos Getachew
Teshome
Scholar“Research focused on Microencapsulation and Drying Processes and adjacent fields.”
Addis Ababa University
Ethiopia
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158
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01 · About the work
What I study
aulos Getachew Teshome is a researcher working on Microencapsulation and Drying Processes. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Paulos's work has been cited 158 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Microencapsulation and Drying Processes×4Microbial Inactivation Methods×3Nanocomposite Films for Food Packaging×2Food Drying and Modeling×2Listeria monocytogenes in Food Safety×2
04 · Where I am
Affiliations
Affiliation on published researchAddis Ababa University, EthiopiaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
2 works5 May 2026
Techno-functional, thermal and structural properties of refractance window dried papaya (Carica papaya L.) powderPublisher siteJournal of Food Measurement & Characterization, Microencapsulation and Drying Processes
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