27 Aug 2026Open access
Physical, functional quality and consumer acceptance of meat and eggs from Sasso chicken fed plant polyphenols and flaxseed enriched dietsPublisher siteScientific Reports, Phytoestrogen effects and research
Active, last published 2026
In antioxidant activity and oxidative stress
Paulos
Getachew
Scholar“Research focused on Antioxidant Activity and Oxidative Stress and adjacent fields.”
Addis Ababa University
Ethiopia
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393
Citations
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01 · About the work
What I study
aulos Getachew is a researcher working on Antioxidant Activity and Oxidative Stress. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Paulos's work has been cited 393 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Antioxidant Activity and Oxidative Stress×5Coffee research and impacts×5Seaweed-derived Bioactive Compounds×5Seed and Plant Biochemistry×5Animal Nutrition and Physiology×4
04 · Where I am
Affiliations
Affiliation on published researchAddis Ababa University, EthiopiaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
15 works26 Aug 2026Open access
Functional properties and food applications of enset starch for product developmentPublisher siteDiscover Food, Food composition and properties
20 Jul 2026
Mycotoxins in home-made red pepper powders in Addis Ababa, EthiopiaPublisher siteFood Additives and Contaminants Part B, Mycotoxins in Agriculture and Food
27 May 2026Open access
Application of Refractance Window dryer for papaya (Carica papaya L.) drying: Evaluation of physicochemical, nutritional, and antioxidant propertiesPublisher siteApplied Food Research, Food Drying and Modeling
21 May 2026Open access
Iodine levels in household and market salt, and associated knowledge, attitudes, and practices in Ethiopia: a nationwide cross-sectional studyPublisher siteBMC Public Health, Thyroid Disorders and Treatments
1 May 2026
Clean‐Label Trends in Processed Foods: Challenges in Formulation and Consumer ExpectationsPublisher siteComprehensive Reviews in Food Science and Food Safety, Microbial Inactivation Methods
30 Jan 2026Open access
Biochemical composition and antioxidant activity of three wild edible plants from Soro District of Hadiya Zone, EthiopiaPublisher siteFood Chemistry Advances, Seed and Plant Biochemistry
18 Dec 20252cites
A comprehensive review of essential oils in food systems: transformative insights into extraction, chemistry, industrial innovation, and future frontiersPublisher siteFood Research International, Essential Oils and Antimicrobial Activity
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