22 Oct 2025Open access
Impact of the traditional production system of zibdé artisanal butter from Chad on the physicochemical and sensory propertiesPublisher siteDiscover Food, African Botany and Ecology Studies
Active, last published 2026
In african botany and ecology studies
Panyo’o Akdowa
Emmanuel
Scholar“Research focused on African Botany and Ecology Studies and adjacent fields.”
University of Ngaoundéré
Cameroon
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01 · About the work
What I study
anyo’o Akdowa Emmanuel is a researcher working on African Botany and Ecology Studies. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Panyo’o's work has been cited 3 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
African Botany and Ecology Studies×3Food composition and properties×2Phytoestrogen effects and research×1
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Ngaoundéré, CameroonDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
4 works22 Oct 2025Open access
Evaluation of the health quality of milk produced in the peri-urban areas of Chari -Baguirmi and N’DjamenaPublisher siteJournal of Agricultural Food Science and Biotechnology, Agriculture and Rural Development Research
20 May 2025Open access
Comparative Study of the Impact of Stearin-Modified Starches from Maize, Ginger, and Sweet Potato on the Physicochemical Properties of Low-Fat MayonnaisePublisher site1 Jan 2024Open access1cites
Biochemical functional and physical characterization of Bambara groundnut [Vigna subterranea (L.) Verdc. Fabaceae] seeds grown in septentrional area of CameroonPublisher siteJournal of Agricultural Food Science and Biotechnology, Agricultural pest management studies
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