International Journal of Food Microbiology, Probiotics and Fermented Foods
In probiotics and fermented foods
Norhane
Besrour-Aouam
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
4
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95
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What I study
orhane Besrour-Aouam is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
Publication output and reach
Norhane's work has been cited 95 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
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Recent publications
3 worksFoods, Probiotics and Fermented Foods
Frontiers in Microbiology, Probiotics and Fermented Foods
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