Current Chemical Biology, African Botany and Ecology Studies
In probiotics and fermented foods
Nigus
Zegeye
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
6
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244
Citations
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What I study
igus Zegeye is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
Publication output and reach
Nigus's work has been cited 244 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
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Recent publications
6 worksJournal of Toxicology, Essential Oils and Antimicrobial Activity
Toxicology Reports, Essential Oils and Antimicrobial Activity
ARC Journal of Cardiology, Streptococcal Infections and Treatments
BMC Microbiology, Listeria monocytogenes in Food Safety
BMC Infectious Diseases, Streptococcal Infections and Treatments
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