In food composition and properties
Scholar“Research focused on Food composition and properties and adjacent fields.”
Cameroon21
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icolas Yanou Njintang is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
Nicolas's work has been cited 1,735 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
GSC Biological and Pharmaceutical Sciences, Phytochemistry and biological activity of medicinal plants
GSC Biological and Pharmaceutical Sciences, Genetic factors in colorectal cancer
GSC Biological and Pharmaceutical Sciences, Phytochemistry and biological activity of medicinal plants
Comparative Immunology Microbiology and Infectious Diseases, Salmonella and Campylobacter epidemiology
Food and Humanity, African Botany and Ecology Studies
European Journal of Nutrition & Food Safety, Diabetes, Cardiovascular Risks, and Lipoproteins
Discover Food, African Botany and Ecology Studies
Journal of Agricultural Food Science and Biotechnology, Agriculture and Rural Development Research
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